This country is localized in South American, it constituted as a federation of 23 provinces. This place has about 40 millions de peoples, and it bordered by Bolivia (north), Brazil in the east, and Chile in the west.
HISTORY:
The first human presences in Argentina are located in the Patagonia (Piedra Museo, Santa Cruz). European explorers arrived in 1516. The Spain established a permanent colony on the site of Buenos Aires in 1580. From 1880 to 1916, Argentina enjoyed increasing prosperity.
HISTORY:
The first human presences in Argentina are located in the Patagonia (Piedra Museo, Santa Cruz). European explorers arrived in 1516. The Spain established a permanent colony on the site of Buenos Aires in 1580. From 1880 to 1916, Argentina enjoyed increasing prosperity.
CULTURE:
Argentine culture has been primarily informed and influenced by its European roots. Buenos Aires, considered by many its cultural capital, is often said to be the most European city in South America, as a result both of the prevalence of people of European descent and of conscious imitation of European styles in architecture. The other big influence is the gauchos and their traditional country lifestyle of self-reliance. Finally, indigenous American traditions (like mate tea drinking) have been absorbed into the greater cultural realm.
Argentine culture has been primarily informed and influenced by its European roots. Buenos Aires, considered by many its cultural capital, is often said to be the most European city in South America, as a result both of the prevalence of people of European descent and of conscious imitation of European styles in architecture. The other big influence is the gauchos and their traditional country lifestyle of self-reliance. Finally, indigenous American traditions (like mate tea drinking) have been absorbed into the greater cultural realm.
FOOD AND DRINK:
Argentine food is influenced by cuisine from Spain, Italy, Germany, France and other European countries, and many foods from those countries such as pasta, sausages, and desserts are common in the nation's diet. Argentina has a wide variety of staple foods, which include empanadas, a stuffed pastry; locro, a mixture of corn, beans, meat, bacon, onion, and gourd; and chorizo, a spicy sausage. Other popular items include Dulce de Leche and mate, Argentina's national beverage.
The Argentine barbecue, asado, is one of the most famous in the world and includes various types of meats, among them chorizo, sweetbread, chitterlings, and morcilla (blood sausage). Thin sandwiches, sandwiches de miga, are also popular. Argentines have the highest consumption of red meat in the world.
Since 1992 Argentina has invested over 650 million dollars to modernize the winery industry. The country is an important wine producer, rated fifth in the world, with the yearly per capita consumption of wine amongst the highest worldwide. (Malbec has become a representative variety from Argentina). Malbec grape, a discardable varietal in France (country of origin), has found in Province of Mendoza an ideal environment to successfully develop and turn itself into world's best Malbec. The city of Mendoza is one of the eight wine capitals of the world, and Mendoza accounts for 70% of the country total production (all varietals considered). "Wine tourism" is significant in the Province of Mendoza, with the impressive landscape of Cordillera de Los Andes and the highest peak in America, Mount Aconcagua, 6952 meters high, providing a very desirable destination for international tourism.
Argentine food is influenced by cuisine from Spain, Italy, Germany, France and other European countries, and many foods from those countries such as pasta, sausages, and desserts are common in the nation's diet. Argentina has a wide variety of staple foods, which include empanadas, a stuffed pastry; locro, a mixture of corn, beans, meat, bacon, onion, and gourd; and chorizo, a spicy sausage. Other popular items include Dulce de Leche and mate, Argentina's national beverage.
The Argentine barbecue, asado, is one of the most famous in the world and includes various types of meats, among them chorizo, sweetbread, chitterlings, and morcilla (blood sausage). Thin sandwiches, sandwiches de miga, are also popular. Argentines have the highest consumption of red meat in the world.
Since 1992 Argentina has invested over 650 million dollars to modernize the winery industry. The country is an important wine producer, rated fifth in the world, with the yearly per capita consumption of wine amongst the highest worldwide. (Malbec has become a representative variety from Argentina). Malbec grape, a discardable varietal in France (country of origin), has found in Province of Mendoza an ideal environment to successfully develop and turn itself into world's best Malbec. The city of Mendoza is one of the eight wine capitals of the world, and Mendoza accounts for 70% of the country total production (all varietals considered). "Wine tourism" is significant in the Province of Mendoza, with the impressive landscape of Cordillera de Los Andes and the highest peak in America, Mount Aconcagua, 6952 meters high, providing a very desirable destination for international tourism.
1 comment:
Congratulations for your article! It's very interesting and full of a good information about Argentina. I could know about it history, it culture and it industry.
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